Join Our Team

The Food and Nutrition department has an opening for a Part Time Food Service Worker at Rainy River Health Centre. The successful candidate must be able to meet the normal requirements of the job and possess the following qualifications:

QUALIFICATIONS NECESSARY:

•  Minimum Grade 12, or equivalent education acceptable to the Employer;
•  Hold a valid Safe Food Handlers Certificate
•  Successful completion of a Food Service Worker training program from an accredited institution; or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
• If no applicants have the FSW Training Program above, the following may be considered in a conditional offer.
•  Proof of enrolment in a Food Service Worker training program from an accredited institution prior to closing of the posting.
•  Proof of enrolment of post-secondary education (applies to seasonal, casual and part-time employee only)
•  Exceptional customer service skills
•  Knowledge of institutional food service, therapeutic diets and safe food handling
•  Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
•  Ability to work in a busy environment with minimal supervision and as a team member
•  Ability to read, write and understand instructions, menus and production sheets;
•  Ability to operate equipment food service equipment
•  Perform work requiring continuous reaching, handling and fingering of objects and materials;
•  Demonstrated strong written and verbal communication skills;
•  Demonstrated strong interpersonal skill with the ability to function effectively with colleagues
•  Demonstrated ability to function effectively in a fast paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload;
•  Dependable with a verifiable acceptable attendance record;
•  Proven ability to perform the essential duties of the position on a regular basis

BASIC RESPONSIBILITIES:

• Preparing and serving food; assembling and transporting patient meals; ensuring safe operation, maintenance and cleanliness of all other related equipment; disassembling trays; operating dishwasher and maintaining a clean and organized work environment. Other duties as required.

CURRENT ASSIGNMENT:

•  This Part Time position may be required to work days, evenings, weekends, and holidays

CONDITIONS OF EMPLOYMENT

Must comply with:

1.  Human Resource Policies
2.  Corporation Policies
3.  Department Policies
4.  Health and Safety Policies & Procedures
5. Union Contract